Dark Chocolate drops

Belgian dark chocolate drops

INGREDIENTS

Cocoa mass, sugar 48.5%, dextrose (glucose) 1.0%, emulsifier: soy lecithin (E322), emulsifier: soy lecithin.

Min. Cocoa 48%

ALLERGENS

Soya

Whilst every step is taken to minimize risk, and foods that contain potential allergens are handled safely, please be advised that cross contamination may occur as storage and weighing facilities are not food allergen or gluten-free)